This sleek, refined, polished glass bottle contains Frantoio Muraglia's award-winning monocultivar Coratina extra virgin olive oil. Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish.
The coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor and health benefits of the extra virgin olive oil.
Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.
All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.
