The Pesto Cookbook

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and pur es takes inspiration from cultures beyond Italy. With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.